This week, I’ve been making a sincere effort to cook with less cheese and cream of ____ soups. You know, in hopes that we’ll live longer and not feel so bloaty ALL the time. Just some of the time.
Garlic shrimp with tomato-basil quinoa and grape tomatoes
Rosemary-rubbed pork tenderloin and parsley potatoes
Chicken teriyaki stir fry with couscous, asparagus, carrots, and mushrooms
It was all decent, but I won’t lie. I miss my cheese.